Dinner

Turkey Scallopine is for Dinner.

Turkey Scallopine takes several minutes to prepare.

Turkey Scallopine takes several minutes to cook.

Turkey Scallopine makes 4 servings.

The ingredients for Turkey Scallopine are:

1/2 cup all-purpose flour
1 1/4 t. Cajun seasoning, divided
1 1/2 lb. turkey cutlets
2 T. olive oil
1 cup chicken broth

Here is how you make Turkey Scallopine:

Combine flour and 1 tsp. Cajun seasoning in a shallow dish; dredge turkey cutlets in flour mixture, shaking off excess.Cook turkey in hot oil in a large skillet over medium-high heat 1 to 2 minutes on each side or until done. Transfer turkey to a serving platter, and keep warm.Add broth and remaining 1/4 tsp. Cajun seasoning to skillet; cook 1 to 2 minutes or until liquid is reduced by half, stirring to loosen particles from bottom of skillet. Drizzle sauce over turkey. Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user ERINFLANDERS.

The nutritional information for Turkey Scallopine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 374.9

• Total Fat: 13.0 g
• Cholesterol: 118.1 mg
• Sodium: 501.9 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 0.2 g
• Protein: 54.5 g