The recipe Turkey sloppy joes

Made From Scratch Recipes

Turkey sloppy joes recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Turkey sloppy joes!

Turkey sloppy joes

Turkey sloppy joes Recipe
Turkey sloppy joes

Very good sloppy joe recipe.

What Course Is Turkey sloppy joes?

Turkey sloppy joes is for Dinner.


How Long Does Turkey sloppy joes Recipe Take To Prepare?

Turkey sloppy joes takes 20 minutes to prepare.


How Long Does Turkey sloppy joes Recipe Take To Cook?

Turkey sloppy joes takes 30 minutes to cook.


How Many Servings Does Turkey sloppy joes Recipe Make?

Turkey sloppy joes makes 7 servings.


What Are The Ingredients For Turkey sloppy joes Recipe?

The ingredients for Turkey sloppy joes are:

Turkey, Ground 93% Lean
3 Cloves of Garlic
1/2 cup of red peppers ,green peppers
4 oz of Mushrooms
1 Tbsp of No-Salt Seasoning (Ms. Dash)
1 tsp of Garlic Powder
1 tsp of Onion Powder
1 tbsp of apple cidar vinegar
2 Cups of Tomato Sauce
2 tbsp of Tomato Paste
1/2 cup of fat free chicken broth
1 tsp of brown sugar
2 tbsp of Worcestershire Sauce



How Do I Make Turkey sloppy joes?

Here is how you make Turkey sloppy joes:

Chop all the veggies in a food processorHeat a large skillet ove medium heat. Add meat to the pan and break it up as it cooks. Add seasoning and cook until the meat is brown. Add onion, garlic, mushrooms and red peppers to the meat mixture, cook for 2 min. Add apple cidar vinegar and cook for another 2 min. Then add tomato sauce, paste, worcestershire and brown sugar and stir to incorporate. Cover and reduce heat to simme r and cook for another 10 min. Makes 7 1/2 cup servings. Serving Size: makes 7 -1/2 cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user TAURUSPRYNCS.


What's The Nutritional Info For Turkey sloppy joes?

The nutritional information for Turkey sloppy joes is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 158.6
  • Total Fat: 5.0 g
  • Cholesterol: 45.7 mg
  • Sodium: 658.1 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 15.3 g

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