Dinner

Turkey stroganauff is for Dinner.

Turkey stroganauff takes 10 minutes to prepare.

Turkey stroganauff takes 20 minutes to cook.

Turkey stroganauff makes 12 servings.

The ingredients for Turkey stroganauff are:

2 cups Chicken Broth
2 TBSN Flour
2 cups Sour Cream
12oz bag of Ronzoni Healthy Harvest Whole Grain Extra Wide Noodle Style
19.2 oz Turkey, Ground turkey, 93% lean
1 cup chopped onion
3 cloves garlic

Here is how you make Turkey stroganauff:

Cook pasta as instructed fpr firm pasta. In a large skillet brown meat with onion and garlic. Drain any excess fat. Add chicken broth, let simmer for 2-5 minutes. Stir in sour cream. Mix the flour with a 1/4 cup of water until the flour is dissolved. Slowly add flour mixture to meat mixture to thicken. Stir in cooked pasta and remove from heat. Let sit for 2-5 minutes to allow pasta to absorb some of the gravy.Serve while hot.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user JDUFORD.

The nutritional information for Turkey stroganauff is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 248.6

• Total Fat: 11.9 g
• Cholesterol: 49.7 mg
• Sodium: 224.9 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 3.3 g
• Protein: 14.0 g