Dinner

Turkey Tetrazinni is for Dinner.

Turkey Tetrazinni takes 25 minutes to prepare.

Turkey Tetrazinni takes 15 minutes to cook.

Turkey Tetrazinni makes 6 servings.

The ingredients for Turkey Tetrazinni are:

1.0 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)
8.0 serving Country Crock, Shedd's Spread Country Crock Regular, Original (Soft), 1 Tbsp
1.0 cup Bell peppers (Green, Red, Yellow, Orange)
2.66 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g)
2.0 cup Great Value Fancy Shredded Low-Moisture Part-Skim Mozzarella Cheese
14.0 serving Ragu Classic Alfredo Sauce (1/4 cup serving size)
8.0 oz Barilla Whole Grain Spaghetti
6.0 serving Amish Valley Roasting Turkey (4 oz. serving size cmr)
2.0 tsp Chicken bouillon

Here is how you make Turkey Tetrazinni:

Saut? peppers and mushrooms in country crock spread until tender. Season with garlic powder, salt, and black pepper to taste. Add the rest of ingredients and stir thoroughly until mixed except for the pasta and mozzarella cheese Heat on low until hot and bubbly stirring thoroughly. Cook pasta separately according to package directions. Mix cooked pasta with the Alfredo mixture. Sprinkle with mozzarella cheese. Serving Size: Makes 6 servings about 2 cup eachNumber of Servings: 6.0Recipe submitted by SparkPeople user CMRKSU12.

The nutritional information for Turkey Tetrazinni is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 632.8

• Total Fat: 40.2 g
• Cholesterol: 127.0 mg
• Sodium: 1,219.1 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 5.0 g
• Protein: 36.2 g