Dinner

Turkey Tetrazzine is for Dinner.

Turkey Tetrazzine takes several minutes to prepare.

Turkey Tetrazzine takes several minutes to cook.

Turkey Tetrazzine makes 8 servings.

The ingredients for Turkey Tetrazzine are:

1/4 cup butter
1/4 cup flour
1/2 tsp salt
1/4 tsp pepper
1 cup chicken broth
1 cup whipping cream
2 tbls sherry

7 oz. dry spaghetti, cooked per package directions
2 cups cooked turkey, chopped
3 oz. can mushrooms

1/4 cup parmesean cheese, grated

Here is how you make Turkey Tetrazzine:

Make a roux with butter, flour, salt and pepper. Then add broth, stirring to avoid lumps. Then add whipping cream and sherry, stirring over medium heat until thickens. Add turkey and mushrooms and heat until warmed through. Serve over spaghetti, sprinkle with parmesean cheese.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user GUIDOTORPEDO.

The nutritional information for Turkey Tetrazzine is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 289.5

• Total Fat: 19.1 g
• Cholesterol: 83.6 mg
• Sodium: 982.2 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 1.0 g
• Protein: 14.0 g