Dinner

2 bean turkey chili is for Dinner.

2 bean turkey chili takes 10 minutes to prepare.

2 bean turkey chili takes 90 minutes to cook.

2 bean turkey chili makes 7 servings.

The ingredients for 2 bean turkey chili are:

2 tbsp Olive Oil
4 Cloves of Garlic (chopped)
1 Green Bell Pepper (chopped)
1 White Onion (chopped)
3 Stalks of Celery (chopped)
1 Can of Chopped Tomatoes
1 Very Large Can of Tomato Juice
1 can Black Beans
1 Can Red Kidney beans
1-2 lbs of Ground Turkey preferably 93% lean
1 1/2 packets of McCormick Chili spices

Here is how you make 2 bean turkey chili:

In a large pot add olive oil to a medium heat. Then add garlic, peppers, onions and celery. When onions begin to become translucent add chopped tomatoes. Cover pot and let it cook for about 5 minutes. (remember to stir!) While you start that start another pan on medium and brown the ground turkey. Add turkey and tomato juice to the large pot. bring to a boil then reduce to a simmer and cover for 45 min to an hr. (remember to stir ever so often!) After 45 min to an hr, add both cans of beans and chili spice packets. Let cook for an additional 15 minutes. then serve!Serving Size: Makes roughly 7 1.5-cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user BUNDAC21.

The nutritional information for 2 bean turkey chili is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 235.1

• Total Fat: 7.8 g
• Cholesterol: 34.3 mg
• Sodium: 945.7 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 6.7 g
• Protein: 16.4 g