Dinner

Alison's Turkey Chili is for Dinner.

Alison's Turkey Chili takes 30 minutes to prepare.

Alison's Turkey Chili takes 30 minutes to cook.

Alison's Turkey Chili makes 9 servings.

The ingredients for Alison's Turkey Chili are:

1 tablespoon olive oil
1 pound ground turkey
1 pound ground chicken
2 medium yellow onions
1 medium red onion
6-7 large jalapenos (about 2 cups sliced)
3 cups fresh mushrooms
2 cans great northern beans (15.5 oz)
1 can crushed tomatoes (28 oz)
.75 cup barley
3 cups water
cumin to taste
curry to taste
chili powder to taste

Here is how you make Alison's Turkey Chili:

Heat the olive oil in a large pot on medium heat. Add all of the fresh veggies and cover, stirring occasionally.Once the veggies are soft, add the turkey and chicken along with desired seasonings. Cover the pot and allow to cook down, stirring occasionally to break up the meat as it cooks, and to work in the seasonings.Add the water, tomatoes, northern beans, and barley to a slow cooker as the pot simmers.Add the contents of the pot to the slow cooker, and cook on low heat overnight.Serving Size: Makes 9 servings, 10oz eachNumber of Servings: 9Recipe submitted by SparkPeople user ALISON728.

The nutritional information for Alison's Turkey Chili is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 376.7

• Total Fat: 15.1 g
• Cholesterol: 101.1 mg
• Sodium: 356.1 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 7.1 g
• Protein: 28.0 g