Dinner

Ashley's Creamy Turkey Chili With Croissant Crust is for Dinner.

Ashley's Creamy Turkey Chili With Croissant Crust takes 15 minutes to prepare.

Ashley's Creamy Turkey Chili With Croissant Crust takes 30 minutes to cook.

Ashley's Creamy Turkey Chili With Croissant Crust makes 8 servings.

The ingredients for Ashley's Creamy Turkey Chili With Croissant Crust are:

1 20 oz. Package of Ground Turkey 93% lean
1 8 oz. can of Hunts Basil Garlic and Oregano Sauce
1 Medium sized Tomato, diced
4 tsp. of Minced Garlic
McCormick Chili Seasoning Mix (1 packet)
1 15 oz can of Albertsons Canellini Beans
1 can of Refrigerated Essential Everyday Crescent Rolls
1 Container of Tillamook Fat Free Sour Cream

Grated Cheese, as desired (reminder: this will add calories)

Salt and Pepper to taste

Here is how you make Ashley's Creamy Turkey Chili With Croissant Crust:

1. Brown Meat in a large skillet with garlic2. Add in tomato sauce and cannellini beans3. Add in chili seasoning4. Add in tomatoes and sour creamPreheat oven to 375*5. Bring to a boil6. Transfer chili to a pan for the oven7. Roll out crescent rolls on the top8. Bake for 13 minutesServe!Serving Size: Makes 8 single servings or 8 1 cup servings with 1 croissant on topNumber of Servings: 8Recipe submitted by SparkPeople user DEEPINTHEWELL.

The nutritional information for Ashley's Creamy Turkey Chili With Croissant Crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 303.1

• Total Fat: 10.1 g
• Cholesterol: 59.4 mg
• Sodium: 660.4 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 4.3 g
• Protein: 20.7 g