Dinner

Award Winning Turkey Chili is for Dinner.

Award Winning Turkey Chili takes 20 minutes to prepare.

Award Winning Turkey Chili takes 60 minutes to cook.

Award Winning Turkey Chili makes 6 servings.

The ingredients for Award Winning Turkey Chili are:

2 pounds ground beef

1/2 onion, chopped

1 teaspoon ground black pepper

1/2 teaspoon garlic salt

2 1/2 cups tomato sauce

1 (8 ounce) jar salsa

4 tablespoons chili seasoning mix

1 (15 ounce) can light red kidney beans

1 (15 ounce) can dark red kidney beans

Here is how you make Award Winning Turkey Chili:

Step 1) In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired.Step 2) Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour.Alternative to this would be to do step one and then throw the rest in the crockpot for the day on low for 6 hours.Serving Size: Makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user STEFANIE2783.

The nutritional information for Award Winning Turkey Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 257.7

• Total Fat: 2.3 g
• Cholesterol: 60.0 mg
• Sodium: 1,228.0 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 6.1 g
• Protein: 39.0 g

The dietary needs meet for Award Winning Turkey Chili is Low Fat