Dinner

Beef and Turkey Chili is for Dinner.

Beef and Turkey Chili takes 20 minutes to prepare.

Beef and Turkey Chili takes 240 minutes to cook.

Beef and Turkey Chili makes 12 servings.

The ingredients for Beef and Turkey Chili are:

2 cans Bush's Red Beans in Chili Sauce (one hot, one medium or to your taste)
2 cans Hunt's Diced Tomatoes
1 large Sweet Onion -2 cups
2 clove Garlic, (or to your taste)
1 tbsp Chili powder, (or to your taste)
1 lb. Ground turkey, 93% lean
1 lb. Ground beef, lean

Here is how you make Beef and Turkey Chili:

Dice onion & brown with turkey & beef. Drain. Add remaining ingredients and cook covered until onion is dissolved. Remove lid and allow to thicken.Garnish with cheese and oyster crackers.Freezes well (and better the second time around)6 hearty or 12 regular servings.Number of Servings: 12Recipe submitted by SparkPeople user KALIGIRL.

The nutritional information for Beef and Turkey Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 397.8

• Total Fat: 22.0 g
• Cholesterol: 85.0 mg
• Sodium: 764.4 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 5.5 g
• Protein: 26.3 g