Dinner

Bhut Jolokia Turkey Chili is for Dinner.

Bhut Jolokia Turkey Chili takes 20 minutes to prepare.

Bhut Jolokia Turkey Chili takes 240 minutes to cook.

Bhut Jolokia Turkey Chili makes 8 servings.

The ingredients for Bhut Jolokia Turkey Chili are:

Ground Turkey, 567 grams (remove)
Onions, raw, .5 medium (2-1/2" dia) (remove)
Beans, red kidney, 850 grams (remove)
Beans, black, 425 grams (remove)
Canned Tomatoes, 822 grams (remove)
*Coriander seed, 1 tbsp (remove)
Beans, black, 1 cup (remove)
*Cumin seed, 1 tbsp (remove)
Cardamom, ground, 1 tbsp (remove)
Cinnamon, ground, 1 tbsp (remove)
Bhut Jolokia, 1 serving (remove)

Here is how you make Bhut Jolokia Turkey Chili:

Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown; drain.Coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans and onion. Add coriander, black pepper, cumin, cardamom, and cinnamon to taste. Set Bhut Jolokia in chili. If you're adventurous, you can poke holes in it. If you're crazy, cut it open.Cover, and cook 8 hours on Low or 4 hours on High.Serving Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user AMBERLEEPB.

The nutritional information for Bhut Jolokia Turkey Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 384.6

• Total Fat: 10.6 g
• Cholesterol: 72.3 mg
• Sodium: 572.5 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 15.3 g
• Protein: 32.8 g

The dietary needs meet for Bhut Jolokia Turkey Chili is Gluten Free