Dinner

Black Bean, Corn and Turkey Chili is for Dinner.

Black Bean, Corn and Turkey Chili takes 10 minutes to prepare.

Black Bean, Corn and Turkey Chili takes 55 minutes to cook.

Black Bean, Corn and Turkey Chili makes 6 servings.

The ingredients for Black Bean, Corn and Turkey Chili are:

1 lb. ground Turkey
1 med. onion, chopped ( about 1 cup)
2 Tablespoons Chili powder
1 teaspoon ground cumin
1/2 teaspoon ground black pepper
1 3/4 Cups Swanson Chicken Broth
1 cup Pace Chunky Salsa
1 can ( 16 oz.) whole kernel corn, drained
1 can ( about 15 oz. ) Black beans, rinsed and drained

Here is how you make Black Bean, Corn and Turkey Chili:

heat the oil in a 4 qt. saucepan over medium- high heat. add the turkey, onion, chili powder, cumin and black pepper. Cook until the Turkey is well Browned, stirring frequently to break up the meatStir in the Broth, salsa, corn and beans. Heat to a boil. Reduce the heat to low. cover and cook for 30 min. total prep and cook time 55 min. Number of Servings: 6Recipe submitted by SparkPeople user TARALINNEHAN.

The nutritional information for Black Bean, Corn and Turkey Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 365.1

• Total Fat: 17.4 g
• Cholesterol: 57.4 mg
• Sodium: 949.2 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 7.8 g
• Protein: 23.4 g