Dinner

Byron's Turkey Chili is for Dinner.

Byron's Turkey Chili takes 30 minutes to prepare.

Byron's Turkey Chili takes 120 minutes to cook.

Byron's Turkey Chili makes 8 servings.

The ingredients for Byron's Turkey Chili are:

1 lb ground turkey or chicken
2 - 15 oz cans diced tomatos
4 - 15 oz cans beans (I mix dark red kidneys and pink pintos)
1 large onion, chopped
1 tbsp plus 1 tsp minced garlic (to taste)
1 cup chopped carrots
1 or more tbsp sage
1/2 or more tbsp cayenne
2 or more tbsp chili powder
2 or more tbsp cumin
Salt or not to taste

Here is how you make Byron's Turkey Chili:

8-10 very hearty servings. Sage and cayenne go in with the ground turkey to brown ... making this a sausage-based chili. Add the onions and garlic and other spices ... then beans, tomatoes, and chopped carrots. The carrots add sweetness that we like. Simmer for a couple hours to let the flavors meld. NOTE: All spice amounts are to taste. ALSO: The sodium on this recipe is through the roof -- you'd reduce that dramatically by cooking your own dried beans in a pressure cooker before you get started.Number of Servings: 8Recipe submitted by SparkPeople user CARRIEB96.

The nutritional information for Byron's Turkey Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 353.1

• Total Fat: 5.0 g
• Cholesterol: 40.0 mg
• Sodium: 1,304.1 mg
• Total Carbs: 52.9 g
• Dietary Fiber: 15.3 g
• Protein: 26.5 g