The recipe Chassy Cakes Turkey Chili

Made From Scratch Recipes

Chassy Cakes Turkey Chili recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chassy Cakes Turkey Chili!

Chassy Cakes Turkey Chili

Chassy Cakes Turkey Chili Recipe
Chassy Cakes Turkey Chili

What Course Is Chassy Cakes Turkey Chili?

Chassy Cakes Turkey Chili is for Dinner.


How Long Does Chassy Cakes Turkey Chili Recipe Take To Prepare?

Chassy Cakes Turkey Chili takes several minutes to prepare.


How Long Does Chassy Cakes Turkey Chili Recipe Take To Cook?

Chassy Cakes Turkey Chili takes several minutes to cook.


How Many Servings Does Chassy Cakes Turkey Chili Recipe Make?

Chassy Cakes Turkey Chili makes 8 servings.


What Are The Ingredients For Chassy Cakes Turkey Chili Recipe?

The ingredients for Chassy Cakes Turkey Chili are:

1 Ib Ground Turkey
1 Onion (Chopped)
1 C Low Sodium Chicken Broth
2 C Diced Tomatoes
1.5 C Kidney Beans (Drained, Rinced, Mashed)
1.5 C Black Beans (Drained, Rinced, Mashed)
2 Cloves Garlic (Minced)
1 Tablespoon Green Chili Peppers(Canned) Minced
1/2 tsp Paprika
1 Tablespoon Chili Powder
1/2 tsp Cayenne
1/2 tsp Salt
1/2 tsp Onion Powder
1/2 tsp Garlic Salt
1/2 tsp Black Pepper


How Do I Make Chassy Cakes Turkey Chili?

Here is how you make Chassy Cakes Turkey Chili:

In a large pot over medium heat. Place turkey in the pot, and cook until evenly brown. Stir in onion, and cook until tender.Pour broth into the pot. Mix in tomatoes, kidney beans, black beans, green peppers and garlic. Season chili powder, paprika, onion powder, cayenne pepper, garlic salt, salt, and pepper. Bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CHASS76.


What's The Nutritional Info For Chassy Cakes Turkey Chili?

The nutritional information for Chassy Cakes Turkey Chili is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 188.6
  • Total Fat: 4.6 g
  • Cholesterol: 40.2 mg
  • Sodium: 605.7 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 7.7 g
  • Protein: 17.3 g

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