The recipe Chelle's Ground Turkey Chili Crock Pot

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Chelle's Ground Turkey Chili Crock Pot recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chelle's Ground Turkey Chili Crock Pot!

Chelle's Ground Turkey Chili Crock Pot

Chelle's Ground Turkey Chili Crock Pot Recipe
Chelle's Ground Turkey Chili Crock Pot

Trying out a recipe of my own creation

Chelle's Ground Turkey Chili Crock Pot

What Course Is Chelle's Ground Turkey Chili Crock Pot?

Chelle's Ground Turkey Chili Crock Pot is for Dinner.


How Long Does Chelle's Ground Turkey Chili Crock Pot Recipe Take To Prepare?

Chelle's Ground Turkey Chili Crock Pot takes several minutes to prepare.


How Long Does Chelle's Ground Turkey Chili Crock Pot Recipe Take To Cook?

Chelle's Ground Turkey Chili Crock Pot takes several minutes to cook.


How Many Servings Does Chelle's Ground Turkey Chili Crock Pot Recipe Make?

Chelle's Ground Turkey Chili Crock Pot makes 8 servings.


What Are The Ingredients For Chelle's Ground Turkey Chili Crock Pot Recipe?

The ingredients for Chelle's Ground Turkey Chili Crock Pot are:

Turkey, Ground Turkey 99% Fat Free, 1 lb.
Del Monte Southwest Corn with Poblano and Red Peppers, 15.25 oz can
Tomatoes, Diced, HEB Chili Style 14.5 oz can
HEB petite diced tomatoes, 28 oz can
HEB All Natural Olive Oil, 1 tbsp
garlic, cloves of, 2
Red Onion (1serving = 1 med onion), 0.5 onion
Chili powder, 3 tbsp
Garlic powder, 1 tsp
Oregano, ground, 1 tsp
Paprika, 1 tsp
Crushed Red Pepper Flakes, 1 tsp
Salt, 0.5 tsp
Pepper, black, 0.5 tsp


How Do I Make Chelle's Ground Turkey Chili Crock Pot?

Here is how you make Chelle's Ground Turkey Chili Crock Pot:

Brown onion and garlic in olive oil. Add ground turkey and brown. Transfer to crock pot. Add remaining ingredients. Cook on low 4 to 5 hours. Serving Size:?Makes 8 1 cup servings


What's The Nutritional Info For Chelle's Ground Turkey Chili Crock Pot?

The nutritional information for Chelle's Ground Turkey Chili Crock Pot is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 157.9
  • Total Fat: 3.5 g
  • Cholesterol: 35.0 mg
  • Sodium: 665.5 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 15.8 g

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