Dinner

Chili Lime Turkey is for Dinner.

Chili Lime Turkey takes 15 minutes to prepare.

Chili Lime Turkey takes 20 minutes to cook.

Chili Lime Turkey makes 4 servings.

The ingredients for Chili Lime Turkey are:

1 1/3 pound turkey breast cut into thin chunks
1 Tbsp chili powder
zest of one lime
juice of one lime
1 cup plain non-fat yogurt
6 oz of whole wheat rotini
1 tsp salt
1 tsp pepper
1/2 tsp cayenne pepper

Here is how you make Chili Lime Turkey:

Slice breast meat into thin cubes. Sprinkle with chili powder and lime zest. Add lime juice and mix to coat meat evenly. Let rest for 15 minutes.Spray non-stick skillet with cooking spray and heat. Saute the meat until done. Stir in yogurt and cook for 5 more minutes.Cook pasta and divide evenly into four portions. Spoon 1/4 of the meat over each serving of pasta.Makes 4 servings; (approx 1 cup of meat mix)Number of Servings: 4Recipe submitted by SparkPeople user SHARI726.

The nutritional information for Chili Lime Turkey is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 334.0

• Total Fat: 3.7 g
• Cholesterol: 65.2 mg
• Sodium: 2,158.6 mg
• Total Carbs: 44.7 g
• Dietary Fiber: 6.1 g
• Protein: 33.8 g