Dinner

Chili (turkey + dry beans) slow cooker is for Dinner.

Chili (turkey + dry beans) slow cooker takes 20 minutes to prepare.

Chili (turkey + dry beans) slow cooker takes 240 minutes to cook.

Chili (turkey + dry beans) slow cooker makes 8 servings.

The ingredients for Chili (turkey + dry beans) slow cooker are:

20 oz lean (93/7%) ground turkey
1 cup dry black beans
1 cup dry kidney beans
2 TBSP Safeway taco seasoning mix
1 - 14.5oz can Safeway no salt added diced tomatoes
2 cups Safeway 100% juice vegetable juice low sodium (or V8)
1 cup tap water + enough to thin to taste

Here is how you make Chili (turkey + dry beans) slow cooker:

Soak beans overnight then rinse and add to slow cookerBrown, drain and rinse turkey and add to slow cookerAdd other ingredients and cook on high until the beans are ready to eat. Probably 4 hours or so, maybe more.Add additional tap water as needed to make the desired consistency.Serving Size:?10 - 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JUSTME29.

The nutritional information for Chili (turkey + dry beans) slow cooker is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 237.2

• Total Fat: 5.3 g
• Cholesterol: 50.0 mg
• Sodium: 233.1 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 21.9 g
• Protein: 21.3 g