Dinner

Chili with ground turkey is for Dinner.

Chili with ground turkey takes 15 minutes to prepare.

Chili with ground turkey takes 20 minutes to cook.

Chili with ground turkey makes 8 servings.

The ingredients for Chili with ground turkey are:

-1 large onion
-2.8 lbs. of lean ground turkey (or 2 to 3 lbs. depending on how meaty you want the chili to be, this batch had a lot)
-40 oz. can of dark red kidney beans drained
-28 oz. can of crushed tomatoes
-14.5 oz. can of diced tomatoes
-1 seasoning package of French's Chili-O chili seasoning
-paprika, cayenne or chili powder and garlic powder to taste

Here is how you make Chili with ground turkey:

-chop large onion and saute in a frying pan, set aside in a large pot when done cooking-brown up ground turkey in a frying pan, drain any water or grease and then stir in chili seasoning mix and half of the can of crushed tomatoes until everything is mixed well-put beans, the rest of the crushed tomatoes, meat mix, and diced tomatoes all in the large pot with the onions and bring to a boil-add your favorite spices to taste-serveServing Size: 8 servings that measure out to be about 1.5 cups eachNumber of Servings: 8Recipe submitted by SparkPeople user JDUNCA82.

The nutritional information for Chili with ground turkey is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 426.5

• Total Fat: 12.1 g
• Cholesterol: 112.5 mg
• Sodium: 1,319.0 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 12.9 g
• Protein: 41.6 g