Dinner

Chili with Shredded Turkey is for Dinner.

Chili with Shredded Turkey takes several minutes to prepare.

Chili with Shredded Turkey takes several minutes to cook.

Chili with Shredded Turkey makes 10 servings.

The ingredients for Chili with Shredded Turkey are:

4 cups shredded cooked turkey meat
10 oz tomato sauce
10 oz fire-roasted tomatoes, diced
2- 15 oz cans of kidney beans
1- 15 oz can of pinto beans
1/2 medium onion, finely chopped
1/2 red pepper, finely chopped
1/2 green pepper, finely chopped
2 tablespoons chili powder
1/2 cup water
1/4 cup red wine

Here is how you make Chili with Shredded Turkey:

Saute onions, peppers in olive oil over medium-high heat to start to soften the vegetables.Add beans and cook for a few minutes.Add all other ingredients and bring to a boil.Lower heat and simmer for an hour.Add shredded chicken and cook for an additional half hour.Number of Servings: 10Recipe submitted by SparkPeople user LOWCOUNTRYGIRL.

The nutritional information for Chili with Shredded Turkey is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 227.7

• Total Fat: 5.9 g
• Cholesterol: 38.6 mg
• Sodium: 494.7 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 6.3 g
• Protein: 22.2 g