Dinner

Cincinnati Chili w/ Ground Turkey is for Dinner.

Cincinnati Chili w/ Ground Turkey takes 30 minutes to prepare.

Cincinnati Chili w/ Ground Turkey takes 180 minutes to cook.

Cincinnati Chili w/ Ground Turkey makes 12 servings.

The ingredients for Cincinnati Chili w/ Ground Turkey are:

1 Quart (4 cups) - Water
32 oz (2lbs) - HoneySuckle Ground White Turkey Breast
1 tsp - Ground Cinnamon
1 tsp - Ground Cumin
2 large - Chopped Onions
1 tsp - Worcestershire Sauce
1 toe (about 2tsps crushed) - Garlic
2 tbsp (adjust to taste) - Chili powder
1 tbsp - black Pepper
1 tbsp - Salt
1/2 tsp (adjust to taste) - Red Pepper Flakes.
1 1/2 tsp - Allspice
1 can (6 oz) - Tomato Paste
1 1/2 tbsp - Cider Vinegar
3 Large - Whole Bay leaves

Here is how you make Cincinnati Chili w/ Ground Turkey:

Crumble raw meat (do not brown) into water, add all ingredients. Bring to a boil, then simmer for 3 hours. Remove bay leaves and garlic toe (if used). Best served over spaghetti or hot dogs w/ shredded cheese and diced onions. (10-12 servings)

The nutritional information for Cincinnati Chili w/ Ground Turkey is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 190.6

• Total Fat: 11.8 g
• Cholesterol: 56.7 mg
• Sodium: 764.3 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 1.8 g
• Protein: 14.5 g