The recipe Clean Eats: Turkey and Two Bean Chili

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Clean Eats: Turkey and Two Bean Chili recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Clean Eats: Turkey and Two Bean Chili!

Clean Eats: Turkey and Two Bean Chili

Clean Eats: Turkey and Two Bean Chili Recipe
Clean Eats: Turkey and Two Bean Chili

Great, easy recipe.

What Course Is Clean Eats: Turkey and Two Bean Chili?

Clean Eats: Turkey and Two Bean Chili is for Dinner.


How Long Does Clean Eats: Turkey and Two Bean Chili Recipe Take To Prepare?

Clean Eats: Turkey and Two Bean Chili takes 10 minutes to prepare.


How Long Does Clean Eats: Turkey and Two Bean Chili Recipe Take To Cook?

Clean Eats: Turkey and Two Bean Chili takes 30 minutes to cook.


How Many Servings Does Clean Eats: Turkey and Two Bean Chili Recipe Make?

Clean Eats: Turkey and Two Bean Chili makes 9 servings.


What Are The Ingredients For Clean Eats: Turkey and Two Bean Chili Recipe?

The ingredients for Clean Eats: Turkey and Two Bean Chili are:

1.5 lb extra lean ground turkey
1 can kidney beans
1 can chickpeas
1 large can Organic Crushed Tomatoes
5 radishes
1 T chopped garlic
1 T Olive Oil
Cumin, Chili Powder, Cayenne Pepper, Salt, Pepper to taste.


How Do I Make Clean Eats: Turkey and Two Bean Chili?

Here is how you make Clean Eats: Turkey and Two Bean Chili:

Skillet over medium heat. Add olive oil, chopped radishes and garlic. Saute until soft. Add turkey and cook until almost browned. Add crushed tomatoes and seasoning. Stir. Add both cans of beans (rinse first) and season the beans as desired. Stir. Let simmer for 30 minutes or longer. I added a touch of "Bone Sucking" BBQ sauce. Grab bowl, spoon, eat!Serving = 1 CupNumber of Servings: 9Recipe submitted by SparkPeople user HEALTHYCHIC.


What's The Nutritional Info For Clean Eats: Turkey and Two Bean Chili?

The nutritional information for Clean Eats: Turkey and Two Bean Chili is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 197.7
  • Total Fat: 3.3 g
  • Cholesterol: 28.0 mg
  • Sodium: 415.0 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 6.0 g
  • Protein: 21.7 g

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