The recipe Crock Pot Turkey and Beef Chili

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Crock Pot Turkey and Beef Chili recipe is a Dinner meal that takes 250 minutes to make. If you enjoy for Dinner, you will like Crock Pot Turkey and Beef Chili!

Crock Pot Turkey and Beef Chili

Crock Pot Turkey and Beef Chili Recipe
Crock Pot Turkey and Beef Chili

I like alot of meat in my chili. You can eliminate either the turkey or the beef, or you can use less of each.I also like my chili very mild. You will likely want to add chili powder, hot sauce, or other spices.

What Course Is Crock Pot Turkey and Beef Chili?

Crock Pot Turkey and Beef Chili is for Dinner.


How Long Does Crock Pot Turkey and Beef Chili Recipe Take To Prepare?

Crock Pot Turkey and Beef Chili takes 5 minutes to prepare.


How Long Does Crock Pot Turkey and Beef Chili Recipe Take To Cook?

Crock Pot Turkey and Beef Chili takes 250 minutes to cook.


How Many Servings Does Crock Pot Turkey and Beef Chili Recipe Make?

Crock Pot Turkey and Beef Chili makes 10 servings.


What Are The Ingredients For Crock Pot Turkey and Beef Chili Recipe?

The ingredients for Crock Pot Turkey and Beef Chili are:

1 pound extra lean ground beef
1.25 pound 97% lean ground turkey
1 medium onion, chopped
1 red bell pepper, chopped
1 can diced tomatoes with Zesty Green Chiles
1 can diced tomatoes, no salt added
1 can tomato sauce, no salt added
3 cans kidney beans


How Do I Make Crock Pot Turkey and Beef Chili?

Here is how you make Crock Pot Turkey and Beef Chili:

1. Brown beef and turkey with onion and pepper. Place in crock pot.2.Pour all other ingredients over meat mixture and mix well.3. Cook on high 4 hours.Serve with shredded cheese (not included in nutritional information).Makes about 10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user WHGRN60.


What's The Nutritional Info For Crock Pot Turkey and Beef Chili?

The nutritional information for Crock Pot Turkey and Beef Chili is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 318.0
  • Total Fat: 9.5 g
  • Cholesterol: 57.3 mg
  • Sodium: 260.0 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 11.3 g
  • Protein: 26.4 g

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