Dinner

Elaine's Turkey Chili is for Dinner.

Elaine's Turkey Chili takes 10 minutes to prepare.

Elaine's Turkey Chili takes 15 minutes to cook.

Elaine's Turkey Chili makes 6 servings.

The ingredients for Elaine's Turkey Chili are:

1 large sweet yellow onion, chopped
1 green bell pepper, coarsely chopped
20 oz lean ground turkey
1 16-oz can of black beans
1 16-oz can of sweet yellow corn
2 cups Campbell's Classic Tomato Soup
1/2 cup shredded cheddar cheese
1 tbsp minced bottled garlic
1 tbsp oregano
1 tbsp chili powder
1 tbsp black pepper
salt to taste

Here is how you make Elaine's Turkey Chili:

Coarsely chop the onion and bell pepper. Add onion, bell pepper and ground turkey to a large non-stick skillet. Add minced garlic, and season with oregano, chili powder, black pepper and salt. Cook 6-7 minutes or until turkey is browned and onions are translucent.Empty the cans of black beans and corn into a colander. Rinse thoroughly and drain. Mix black beans and corn into the turkey mixture in the skillet.Add Campbell's soup to the skillet. Simmer 5-6 minutes. Divide into bowls and garnish with shredded cheese. Serves dinner for six.Number of Servings: 6Recipe submitted by SparkPeople user EGARVEN.

The nutritional information for Elaine's Turkey Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 383.5

• Total Fat: 11.3 g
• Cholesterol: 76.6 mg
• Sodium: 1,135.8 mg
• Total Carbs: 44.3 g
• Dietary Fiber: 9.2 g
• Protein: 29.7 g