The recipe Emily's Turkey Chili

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Emily's Turkey Chili recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Emily's Turkey Chili!

Emily's Turkey Chili

Emily's Turkey Chili Recipe
Emily's Turkey Chili

A healthier take on chili, can me make in a stock pot or in a slow cooker (but I don't have one, so stock pot it is!). It can be tweaked a bit with extra veggies, like onions and zucchini.

What Course Is Emily's Turkey Chili?

Emily's Turkey Chili is for Dinner.


How Long Does Emily's Turkey Chili Recipe Take To Prepare?

Emily's Turkey Chili takes 5 minutes to prepare.


How Long Does Emily's Turkey Chili Recipe Take To Cook?

Emily's Turkey Chili takes 120 minutes to cook.


How Many Servings Does Emily's Turkey Chili Recipe Make?

Emily's Turkey Chili makes 8 servings.


What Are The Ingredients For Emily's Turkey Chili Recipe?

The ingredients for Emily's Turkey Chili are:

1 1/2 lbs ground turkey (680g)
2 bell peppers (I used red and yellow, but 2 red or green are fine), chopped
1 can light cream of tomato soup (Tesco light choices in the UK) (400g)
1 can chopped tomatoes in juice (400g)
1 can red kidney beans (400g or 240g drained), drained and rinsed
1 can black beans (400g or 230g drained), drained and rinsed
1 beef stock cube, mixed with 450ml boiling water
2-3 cloves garlic, minced
2 tbsp chili powder (or to taste, depending on brand)
2 tbsp paprika
1 tbsp each of ground cumin and coriander
Salt and pepper to taste
1 bay leaf (not crumbled!)


How Do I Make Emily's Turkey Chili?

Here is how you make Emily's Turkey Chili:

1. Pour 1-2 tbsp oil in a large stock pot and cook the turkey mince, adding salt and pepper to taste. After 5-8 minutes, add the chopped bell peppers (and onion if you want it), cook 3 minutes.2. Add the tomato soup, stock, chopped tomatoes, and beans, stir and toss in the bay leaf.3. Add spices, stir and bring to a boil. Reduce heat to medium low and simmer for 2 hours. Taste every 30 minutes and add spice to taste. More cumin and chili powder may be needed. If you want it sweeter, you can add a few tbsp of splenda, brown sugar, or honey.4. Remove bay leaf prior to serving. Serve over brown rice and top with a bit of grated cheddar If you feel like it!NOTE: The brand of chili powder can hugely alter the amount of spice, so I suggest starting with a smaller amount and adding more later in the cooking process, as the flavours will deepen as it cooks.Serving Size: Approx. 8 1-c servingsNumber of Servings: 8Recipe submitted by SparkPeople user VENART.


What's The Nutritional Info For Emily's Turkey Chili?

The nutritional information for Emily's Turkey Chili is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 274.4
  • Total Fat: 10.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 359.6 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 10.8 g
  • Protein: 22.1 g

What Dietary Needs Does Emily's Turkey Chili Meet?

The dietary needs meet for Emily's Turkey Chili is Low Fat


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