Dinner

Fed and Fit turkey chili is for Dinner.

Fed and Fit turkey chili takes 15 minutes to prepare.

Fed and Fit turkey chili takes 30 minutes to cook.

Fed and Fit turkey chili makes 4 servings.

The ingredients for Fed and Fit turkey chili are:

Red Ripe Tomatoes, 4 medium whole (2-3/5" dia) (remove)
*Jennie-O Extra Lean Ground Turkey, 20 oz (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Coconut Oil, 1 tbsp (remove)
Zucchini, .5 cup, sliced (remove)
Garlic, 5 clove (remove)
Chicken Broth, 1 cup (8 fl oz) (remove)
1 tbsp cumin
salt and black pepper to taste
garlic powder to taste

Here is how you make Fed and Fit turkey chili:

saute veggiesbrown turkey meatadd tomatoesadd brothsimmer for 20 minutesServe in a bowl with chopped avocado!Serving Size: makes 4 1.5 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user MRS.CARLY.

The nutritional information for Fed and Fit turkey chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 227.3

• Total Fat: 5.9 g
• Cholesterol: 57.5 mg
• Sodium: 353.2 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 2.2 g
• Protein: 34.5 g

The dietary needs meet for Fed and Fit turkey chili is Gluten Free