Dinner

Grandma Bette's Turkey and Vegetable chili Chili is for Dinner.

Grandma Bette's Turkey and Vegetable chili Chili takes 10 minutes to prepare.

Grandma Bette's Turkey and Vegetable chili Chili takes 30 minutes to cook.

Grandma Bette's Turkey and Vegetable chili Chili makes 8 servings.

The ingredients for Grandma Bette's Turkey and Vegetable chili Chili are:

Onions, raw, 1 slice, medium (1/8" thick)
Garlic, 1 clove
*Peppers, sweet, red, fresh, 1 tbsp
Green Peppers (bell peppers), 1 tbsp
Jalapeno Peppers, .1 pepper
Cabbage, fresh, 1 cup, chopped
Turkey, Ground turkey, 93% lean, 16 oz
Hunt's Diced Tomatoes, 411 gram
Hunts Tomato Paste, 170 gram
Kidney Beans-S&W PREMIUM, 2 cup
Cream of Buckwheat, 41 gram(s)
Salt, .25 tsp

Here is how you make Grandma Bette's Turkey and Vegetable chili Chili:

saute onions garlic cabbage and peppers add ground turkey and simmer until cooked. add canned foods stir in buckwheat and salt. simmer until thickServes 8 Serving Size: makes 8 1-cup servings Number of Servings: 8Recipe submitted by SparkPeople user EKWANT.

The nutritional information for Grandma Bette's Turkey and Vegetable chili Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 191.1

• Total Fat: 4.5 g
• Cholesterol: 40.0 mg
• Sodium: 533.8 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 5.6 g
• Protein: 16.0 g

The dietary needs meet for Grandma Bette's Turkey and Vegetable chili Chili is Gluten Free