The recipe ground turkey white bean chili

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ground turkey white bean chili recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like ground turkey white bean chili!

ground turkey white bean chili

ground turkey white bean chili Recipe
ground turkey white bean chili

quick and easy! I love the white beans and tomatoes together! Add more veggiess like cauliflower or zucchini if you like!

What Course Is ground turkey white bean chili?

ground turkey white bean chili is for Dinner.


How Long Does ground turkey white bean chili Recipe Take To Prepare?

ground turkey white bean chili takes 10 minutes to prepare.


How Long Does ground turkey white bean chili Recipe Take To Cook?

ground turkey white bean chili takes 30 minutes to cook.


How Many Servings Does ground turkey white bean chili Recipe Make?

ground turkey white bean chili makes 4 servings.


What Are The Ingredients For ground turkey white bean chili Recipe?

The ingredients for ground turkey white bean chili are:

4 tsp olive oil
2 tbsp garlic minced
1lb ground turkey breast
salt pepper
1 large onion chopped
1 large red pepper chopped
2 jalapenos
2 tsp cumin
1 can 140z diced tom/plain or chili flavored
1 14 oz can cannellini beans, drained and rinsed



How Do I Make ground turkey white bean chili?

Here is how you make ground turkey white bean chili:

1. heat olive oil in a dutch oven or skillet over med high heat2. add ground turkey & season with salt pepper3. cook until browned, stirring to break up4. add chopped onion, pepper, jalapeno & cook till onion is soft about 3 min5. stir in cumin and tomatoes cook for 2 more minutes6. add cannellini beans,& the broth, bring to a boil7. reduce heat and simmer till thicker about 20 min.8. ladle in to bowls and serve with reduced fat shredded cheese and fat free sour cream.Number of Servings: 4Recipe submitted by SparkPeople user CHRIS4EVRR.


What's The Nutritional Info For ground turkey white bean chili?

The nutritional information for ground turkey white bean chili is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 482.5
  • Total Fat: 13.5 g
  • Cholesterol: 82.3 mg
  • Sodium: 1,052.1 mg
  • Total Carbs: 54.9 g
  • Dietary Fiber: 11.8 g
  • Protein: 37.5 g

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