Dinner

Hot and Spicy Turkey Chili is for Dinner.

Hot and Spicy Turkey Chili takes 20 minutes to prepare.

Hot and Spicy Turkey Chili takes 180 minutes to cook.

Hot and Spicy Turkey Chili makes 6 servings.

The ingredients for Hot and Spicy Turkey Chili are:

1 lb lean ground turkey
0.5 cup chopped onion
0.5 cup chopped green pepper
1 can kidney beans (or pinto beans)
1 can sweet corn (I like fiesta corn or mexicorn)
1 large can diced tomatoes
1 small can tomato paste
2 tbsp chili powder
1 tbsp cumin
1 tsp black pepper

Here is how you make Hot and Spicy Turkey Chili:

~ In a skillet, brown the turkey with the chopped onions and green peppers.~put the turkey mix into a slow cooker~ add the cans of diced tomatoes, tomato paste, kidney beans, and corn to the slow cooker and stir together~ add the spices (chili powder, cumin, and pepper) to the mix in the slow cooker~ add the cup of water, and mix thoroughly. Turn the slowcooker on low, and cook for 6-8 hours, or put it on high for 3-4 hours. Periodically stir the chili, and if it looks too dry add a half to a whole cup of water and stir. Notes: *If you like a spicier chili, you can add chopped green chilis to it. I like to put in a half a small can of diced green chili peppers, and then this chili really clears your sinuses!*I put down 6 servings, but really this could probably feed about 8 people, especially if you have salad or something to go with it. *My husband and I make this chili and then the next day for dinner we'll make stuffed baked potatoes with the chili leftovers as the stuffing.Number of Servings: 6Recipe submitted by SparkPeople user MEGTHEKIWI.

The nutritional information for Hot and Spicy Turkey Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 254.4

• Total Fat: 6.7 g
• Cholesterol: 0.0 mg
• Sodium: 644.2 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 9.2 g
• Protein: 21.8 g