Dinner

Jenn's Turkey Chili is for Dinner.

Jenn's Turkey Chili takes several minutes to prepare.

Jenn's Turkey Chili takes several minutes to cook.

Jenn's Turkey Chili makes 1 servings.

The ingredients for Jenn's Turkey Chili are:

1 to 1 1/3 lb. ground lean turkey
1 onion
1 peppre (any color) 6 stalks celery
1 can chick peas (15.5 oz)
1 can black beans (15.5 oz)
1 can red kidney beans (15.5 oz)
1 can diced tomatoes (14.5 oz.)
1 small can tomato paste
1 can chicken or beef broth
1 tsp cumin
1 tsp chili pepper
1 tsp cayenne pepper
small amount of salt to taste
option: add grated carrot or leftover vegs. at will

Here is how you make Jenn's Turkey Chili:

Spray frying pan with nonstick cooking spray. Brown turkey, drain and set aside. Spray frying pan again with notstice spray, add chopped onions, chopped peppers, chopped celery, minced garlic, grated carrot and saute til slftened. Once veggies are ready, add diced tomatoes and tomato paste, stir. Add all seasonings. Stir. Add cans of drained, rinced beans, stir. Add can of broth, stir. Cook on low heat 2-3 hours or in a crock pot on low til hot and ready to serve stirring regularly. Serves 6 large or 8 regular. Number of Servings: 1Recipe submitted by SparkPeople user TEESYO.

The nutritional information for Jenn's Turkey Chili is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,450.4

• Total Fat: 59.2 g
• Cholesterol: 406.1 mg
• Sodium: 5,640.6 mg
• Total Carbs: 313.3 g
• Dietary Fiber: 90.1 g
• Protein: 204.4 g