Dinner

Jessie's turkey chili is for Dinner.

Jessie's turkey chili takes 30 minutes to prepare.

Jessie's turkey chili takes 120 minutes to cook.

Jessie's turkey chili makes 12 servings.

The ingredients for Jessie's turkey chili are:

2 pounds of ground turkey
2 cans Goya pinto beans
2 cans Goya red kidney beans
15.5 oz can of diced tomatoes
8 oz can of tomato paste
1 cup of water
3 tbsp chili pepper
1 tbsp cayenne pepper
2 tsp hot pepper sauce

Here is how you make Jessie's turkey chili:

Brown turkey in skillet. Mix all other ingredients in crock pot. Add ground turkey. Mix thoroughly. Let cook entire day for full flavor.I make a double batch and split it in half to make a much hotter version for my hubby by adding more chili powder, hot sauce and cayenne pepper.Full recipe is 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user CCJOTR.

The nutritional information for Jessie's turkey chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 252.1

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 814.3 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 12.1 g
• Protein: 24.9 g

The dietary needs meet for Jessie's turkey chili is Low Fat