Dinner

KJC's Turkey Chili (Slow Cooker) is for Dinner.

KJC's Turkey Chili (Slow Cooker) takes 10 minutes to prepare.

KJC's Turkey Chili (Slow Cooker) takes 360 minutes to cook.

KJC's Turkey Chili (Slow Cooker) makes 11 servings.

The ingredients for KJC's Turkey Chili (Slow Cooker) are:

See list. Plus
1 C water
cumin
garlic powder
red pepper powder
onion powder
oregano
black pepper
salt

Here is how you make KJC's Turkey Chili (Slow Cooker):

Coarse chop onions, dice green pepper. Add all ingredients, except tomato paste. Stir to mix up. Slow Cooker on low for 6 to 7 hours. When done, take off some of the liquid and stir with the tomato paste until well mixed. Before adding it to the slow cooker, taste the chili. Now is a good time to adjust the spices by adding them to the tomato paste mixture, then add it to the pot. Mix, cook for a little longer while you are getting ready to eat. If you like a thinner sauce, add a cup of water.Number of Servings: 11Recipe submitted by SparkPeople user KSLATIN.

The nutritional information for KJC's Turkey Chili (Slow Cooker) is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 167.5

• Total Fat: 0.7 g
• Cholesterol: 20.5 mg
• Sodium: 240.6 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 12.6 g
• Protein: 20.2 g