Dinner

Layla's turkey chili is for Dinner.

Layla's turkey chili takes 20 minutes to prepare.

Layla's turkey chili takes 45 minutes to cook.

Layla's turkey chili makes 8 servings.

The ingredients for Layla's turkey chili are:

*Turkey, Ground turkey, 93% lean, 16 oz
Onions, raw, 1 cup, chopped
Carrots, raw, 1 cup, chopped
Garlic, 3 cloves
Salt, 1 tbsp
Canned Tomatoes, 1 can
Chili powder, 4 tbsp
Oregano, ground, 1 tbsp
*Cumin seed, 1 tbsp
Canned Tomatoes, 2 can
Water, tap, 2 cup (8 fl oz)
Beans, red kidney, 2 cup
Beans, black, 1 cup

Here is how you make Layla's turkey chili:

Fry turkey meat in olive oil till it crumbles, the darker the better, throw in onions, carrots, garlic and sautee for a bit. Next, put water, seasonings and tomatoes and let cook for about 20 minutes to let flavors meld. Put rinsed beans in last and let cook for rest of the time. Dish up and serve!Serving Size: 8 1.5 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LAYLAMEDEL3.

The nutritional information for Layla's turkey chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 203.0

• Total Fat: 5.3 g
• Cholesterol: 40.0 mg
• Sodium: 1,246.0 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 8.8 g
• Protein: 17.8 g