Dinner

Left Over Turkey Chili is for Dinner.

Left Over Turkey Chili takes 15 minutes to prepare.

Left Over Turkey Chili takes 95 minutes to cook.

Left Over Turkey Chili makes 8 servings.

The ingredients for Left Over Turkey Chili are:

2 tbsp Extra Virgin Olive Oil
1 medium (2-1/2" dia) Onions, raw
1 serving 1 Med. Green Bell Pepper
1 serving Jalepeno Pepper- 1 pepper (by SRATERMAN)
2 clove Garlic
4 tbsp Chili powder
1 tbsp Cumin seed
1 tbsp Oregano, ground
1 dash Pepper, black
1 serving Diamond Kosher Salt (1 tsp) (by LISDAWOP)
3 cup, chopped or diced Turkey, young tom, dark meat, meat only, cooked, roasted
7 serving Pacific Natural Foods Organic Diced Tomatoes, 1/2 cup
2 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup
3.75 cup Beans, red kidney

Here is how you make Left Over Turkey Chili:

Heat oil in dutch oven, add onions, and bell pepper. Cook and stir ocassionaly for about six min. Add jalepeno and garlic and cook until softened (about a min). Stir in chili powder, oregano, 1/2 teaspoon salt, and dash of pepper. Add the turkey and stir until turkey is well coated. Pour in tomatoes and chicken broth. Bring chili to a simmer on medium-low and cook, uncovered for about an hour. Drain and rinse one can of the beans, leave the liquid in the second can. Add all the beans and warm until heated - about 10 min.Serving Size: Makes 8 1 cup ServingsNumber of Servings: 8Recipe submitted by SparkPeople user JACKNMICKEY.

The nutritional information for Left Over Turkey Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 287.3

• Total Fat: 8.5 g
• Cholesterol: 46.2 mg
• Sodium: 824.5 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 9.8 g
• Protein: 22.9 g