Dinner

Light Turkey Chili is for Dinner.

Light Turkey Chili takes 20 minutes to prepare.

Light Turkey Chili takes 60 minutes to cook.

Light Turkey Chili makes 16 servings.

The ingredients for Light Turkey Chili are:

* Onions, raw, 1 cup, chopped
* Green Peppers (bell peppers), 1 cup, chopped
* Garlic, 3 cloves, minced
* Olive Oil, 2 1tsp
* *Turkey, Ground turkey, 93% lean, 19.2 oz
* Beans, pinto, 6 cup
* *Tomato juice, with salt added, 46 fl oz
* Chili powder, 2 tbsp
* Granulated Sugar, 4 tsp
* Knorr Chipotle Mini Cube, 1 serving
* cumin powder, 1 tbsp
* *Onion powder, 1 tbsp
* Garlic powder, 1 tbsp (remove)
* Cocoa, dry powder, unsweetened, 1 tbsp
* Cinnamon, ground, 1 tbsp

Here is how you make Light Turkey Chili:

Cook onions and peppers until onions are translucent. Add garlic, and turkey. Cook until turkey is browned. Add tomato juice, 6 cups pinto beans (can use canned beans or already cooked beans) and all spices. Grind the chipotle cube before adding. Cook until it starts to thicken and the flavors meld together.This chili is better if it cooks longer. We like it leftover or even frozen for a later date.Number of Servings: 16Recipe submitted by SparkPeople user DELIADAWN.

The nutritional information for Light Turkey Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 177.4

• Total Fat: 3.6 g
• Cholesterol: 24.3 mg
• Sodium: 477.6 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 7.0 g
• Protein: 13.2 g