Dinner

Loreen's Crockpot Turkey Chili is for Dinner.

Loreen's Crockpot Turkey Chili takes several minutes to prepare.

Loreen's Crockpot Turkey Chili takes several minutes to cook.

Loreen's Crockpot Turkey Chili makes 8 servings.

The ingredients for Loreen's Crockpot Turkey Chili are:

400 grams extra lean ground turkey breast
2 Tbsp unsalted butter
1 large red onion
5 cloves fresh garlic
1/4 cup chili powder
450 grams (one bag dried) red kidney beans
5 fresh chili peppers
2 cans (28 fl oz) Aylmer No Salt Added Diced Tomatoes

Here is how you make Loreen's Crockpot Turkey Chili:

Makes 8 servings, about 1.5 cups eachPre-soak beans according to package directions (at least one hour but overnight is better). Drain (but reserve bean water) and add beans to crockpot.Dice one whole red onion and saute in butter with chopped garlic and chili peppers in a large pan. Add ground turkey and cook through. Add chili powder and continue to saute until fragrant. (At this point you can deglaze the pan with reserved bean water or plain water or vegetable stock - otherwise you are leaving a lot of flavour in the pan).Transfer to crockpot add mix in two cans of no salt added tomatoes. Set crockpot to low for 12 to 15 hours. (On high possibly only 6 to 8 hours).Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user LOREENYK.

The nutritional information for Loreen's Crockpot Turkey Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 354.6

• Total Fat: 7.1 g
• Cholesterol: 35.3 mg
• Sodium: 119.7 mg
• Total Carbs: 50.8 g
• Dietary Fiber: 12.5 g
• Protein: 25.2 g