Dinner

Mike's Turkey Chili is for Dinner.

Mike's Turkey Chili takes 25 minutes to prepare.

Mike's Turkey Chili takes 60 minutes to cook.

Mike's Turkey Chili makes 12 servings.

The ingredients for Mike's Turkey Chili are:

1lb Jennie-O Lean Ground Turkey, 16 oz
1 cup Tomato Sauce
4 cups Beans, red kidney
1 small Onions chopped
1cup Green Peppers chopped
6 tsp. Garlic minced
1 tbsp Oregano, ground
1 tbsp Cumin seed, ground
2 tbsp Pepper, red or cayenne
5 tbsp Chili powder
1tsp Sea Salt
1tbsp Pepper, black, ground
1tbsp Cider Vinegar
1tbsp Paprika
1 32oz can Whole peeled tomatoes

Here is how you make Mike's Turkey Chili:

Brown the turkey in a large stock pot. Chop onions and pepper. Add onions, peppers, and garlic to browned turkey. Allow onions to cook for a few minutes, until they start to get soft. Add canned tomatoes, tomato sauce, vinegar, chili powder, cayenne, paprika, oregano, cumin, salt, and pepper. stir together. Drain and rinse canned kidney beans then stir into the pot. Allow chili to simmer for one hour on low heat. Should make about twelve (12) 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user REGNIZTIEL.

The nutritional information for Mike's Turkey Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 181.3

• Total Fat: 4.1 g
• Cholesterol: 26.7 mg
• Sodium: 841.0 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 7.9 g
• Protein: 14.1 g

The dietary needs meet for Mike's Turkey Chili is Low Fat