Dinner

Miss Molly's Turkey Chili is for Dinner.

Miss Molly's Turkey Chili takes 20 minutes to prepare.

Miss Molly's Turkey Chili takes 120 minutes to cook.

Miss Molly's Turkey Chili makes 6 servings.

The ingredients for Miss Molly's Turkey Chili are:

* *Jennie-O Extra Lean Ground Turkey, 16 oz
* *Beans, Kidney beans dark red 2 cans (14oz)
* Beans, black, 1 can (14oz)
* *Onions, dehydrated flakes, 3 tbsp
* Pepper, black, 1 tsp
* Chili powder, 1 tbsp
* Del Monte Diced Tomatoes, No Salt Added, 1.5 cup

Here is how you make Miss Molly's Turkey Chili:

Brown the turkey in a skillet, add seasoning and dried onion. In sauce pot add the beans (rinsed), and canned tomato. When turkey and seasonings are browned add to sauce pot and simmer on the stove for 1.5-2 hours. Or cook in the crock pot on high for 3 hours or low for 6 hours. If you like saucier chili add 1 cup water to the pot. Number of Servings: 6Recipe submitted by SparkPeople user MOLLYSGOAL.

The nutritional information for Miss Molly's Turkey Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 190.5

• Total Fat: 1.4 g
• Cholesterol: 30.0 mg
• Sodium: 301.9 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 7.2 g
• Protein: 23.8 g