Dinner

My homemade Turkey Chili is for Dinner.

My homemade Turkey Chili takes several minutes to prepare.

My homemade Turkey Chili takes several minutes to cook.

My homemade Turkey Chili makes 8 servings.

The ingredients for My homemade Turkey Chili are:

2 pounds ground turkey
2 cans of tomato sauce
1 jalapeno (or more if you want more heat)
1 small red pepper
1 small yellow pepper
1 red onion
Ground cumin (to taste)
Chili powder (to taste)

Here is how you make My homemade Turkey Chili:

Brown your turkey in the pot, add your tomato sauce, chop up your peppers and onion to the size desired, add to pot. Rinse your black beans and then add them to the pot. Add your chili powder and cumin as desired. Let simmer for a couple of hours, stirring occasionally.Serving Size: Makes 8/10 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DANYGIRL40.

The nutritional information for My homemade Turkey Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 295.7

• Total Fat: 9.9 g
• Cholesterol: 80.0 mg
• Sodium: 1,479.7 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 7.5 g
• Protein: 28.3 g