Dinner

Pantry Turkey Chili is for Dinner.

Pantry Turkey Chili takes 30 minutes to prepare.

Pantry Turkey Chili takes several minutes to cook.

Pantry Turkey Chili makes 8 servings.

The ingredients for Pantry Turkey Chili are:

Ground Turkey - 97% fat free extra lean white turkey, 16 oz
Hunts Diced Tomatoes No Salt, 7 cup
White Onion Raw 1 cup(chopped)
Celery, raw, 1 cup (chopped)
Yellow Bell Pepper, 1 cup (chopped)
Bush's Pinto Beans, 2 cans (drained)
Tomato Paste, 0.125 cup(or 2 tbsp)
1 tbsp olive oil

Here is how you make Pantry Turkey Chili:

1. Heat olive oil in a medium size pot on a medium setting2. Add onions, celery and bell pepper; and cook until tender. About 5-8 minutes3. Add turkey and cook until no longer pink4. Add rest of ingredients 5. Bring to a boil then reduce heat to a simmer and cook for 25 minutesServe!Serving Size: 1 cupNumber of Servings: 8Recipe submitted by SparkPeople user LA_BONITA.

The nutritional information for Pantry Turkey Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 240.9

• Total Fat: 3.8 g
• Cholesterol: 35.0 mg
• Sodium: 1,037.0 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 11.6 g
• Protein: 22.2 g