The recipe Pork and Turkey Chili (1 1/2 cups)

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Pork and Turkey Chili (1 1/2 cups) recipe is a Mexican Dinner meal that takes 50 minutes to make. If you enjoy Mexican for Dinner, you will like Pork and Turkey Chili (1 1/2 cups)!

Pork and Turkey Chili (1 1/2 cups)

Pork and Turkey Chili (1 1/2 cups) Recipe
Pork and Turkey Chili (1 1/2 cups)

Pork & Turkey Chili

What Course Is Pork and Turkey Chili (1 1/2 cups)?

Pork and Turkey Chili (1 1/2 cups) is for Dinner.


How Long Does Pork and Turkey Chili (1 1/2 cups) Recipe Take To Prepare?

Pork and Turkey Chili (1 1/2 cups) takes 25 minutes to prepare.


How Long Does Pork and Turkey Chili (1 1/2 cups) Recipe Take To Cook?

Pork and Turkey Chili (1 1/2 cups) takes 50 minutes to cook.


How Many Servings Does Pork and Turkey Chili (1 1/2 cups) Recipe Make?

Pork and Turkey Chili (1 1/2 cups) makes 5 servings.


What Are The Ingredients For Pork and Turkey Chili (1 1/2 cups) Recipe?

The ingredients for Pork and Turkey Chili (1 1/2 cups) are:

Ingredients:
Onions, raw, 1 cup, sliced
Celery, raw, 1 cup, diced
Carrots, raw, .5 cup, chopped
Olive Oil, 1 tbsp
Goya Pink Beans (1/2 cup), 3 serving
Hunts-Diced Tomatoes (1/2 cup), 3 serving
*Turkey, Ground turkey, 93% lean, 4 oz
*Pork, fresh, ground, raw, 8 oz
Salt
Pepper
Chili Powder
Red Pepper Flakes
Balsamic Vinager
Coliander
Garlic


How Do I Make Pork and Turkey Chili (1 1/2 cups)?

Here is how you make Pork and Turkey Chili (1 1/2 cups):

Saute onions, celery, carrots with olive oit, salt, pepper, garlic, red pepper flakes, balsamic vinager, chili powder. Add ground pork and turkey. Simmer for 5 minutes add diced tomatoes and beans. Cook for 40 minutes at low heat. EnjoyNumber of Servings: 5Recipe submitted by SparkPeople user ALMODM.


What's The Nutritional Info For Pork and Turkey Chili (1 1/2 cups)?

The nutritional information for Pork and Turkey Chili (1 1/2 cups) is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 256.0
  • Total Fat: 14.0 g
  • Cholesterol: 48.7 mg
  • Sodium: 486.8 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 6.6 g
  • Protein: 16.2 g

What Type Of Cuisine Is Pork and Turkey Chili (1 1/2 cups)?

Pork and Turkey Chili (1 1/2 cups) is Mexican cuisine.


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