Dinner

SGS Turkey Chili is for Dinner.

SGS Turkey Chili takes several minutes to prepare.

SGS Turkey Chili takes several minutes to cook.

SGS Turkey Chili makes 5 servings.

The ingredients for SGS Turkey Chili are:

? 16 Oz lean ground turkey
? 1.5 tbsp olive oil
? 10 Roma Tomato
? One bottle miller lite beer
? One fresh sweet onion
? Two Hatch green chiles
? One tbsp chile powder
? Five cloves fresh garlic
? Two tsp ancho chili powder
? Two arbol chiles
? Two chipotle chiles
? One tsp dried oregano
? One habanero chile fresh
? Two tsp ground cayenne pepper
? 1.5 tsp Kosher salt

Here is how you make SGS Turkey Chili:

Chop the tomatoes and place aside, then finely dice the onion, chiles and the garlic. Place a large stockpot over medium heat and add the olive oil. Once the olive oil has warmed for a few moments, add the diced onions, chiles and garlic. Sautee over medium heat for three to five minutes. Once the onions have started to become partially translucent, add the beer, tomatoes, chile powders, ground cayenne and salt. Cover the pot and simmer over medium low heat for thirty to forty five minutes. Taste for seasoning and adjust according to your liking. After simmering, use an immersion blender to blend ingredients to a mostly liquid consistency. Add the turkey and stir to break up any chunks. Return to medium low heat and cook for another twenty minutes.Make one last check of seasoning and check the thickness. If you?d prefer the chili to be a thicker consistency, add masa (corn flour) a tablespoon at a time until the mixture reaches the desired consistency.Makes 5 servings.Number of Servings: 5Recipe submitted by SparkPeople user XREALM20.

The nutritional information for SGS Turkey Chili is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 253.1

• Total Fat: 11.4 g
• Cholesterol: 64.0 mg
• Sodium: 676.8 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 4.8 g
• Protein: 21.0 g