Dinner

Slow Cook V8 Turkey Chili Stew is for Dinner.

Slow Cook V8 Turkey Chili Stew takes 10 minutes to prepare.

Slow Cook V8 Turkey Chili Stew takes 300 minutes to cook.

Slow Cook V8 Turkey Chili Stew makes 12 servings.

The ingredients for Slow Cook V8 Turkey Chili Stew are:

1 lb lean ground turkey 93/7
1 large onion chopped
3 garlic gloves minced = 1 tblsp
1 can mexican style diced tomatoes
2 tsp chili powder
1 tsp cumin
1 can kidney beans drained and rinsed
2 jalapeno peppers minced
2 anaheim chiles roasted and minced
1 poblano pepper roasted and minced
4 cups low soduim V8 juice

Here is how you make Slow Cook V8 Turkey Chili Stew:

roast over burner 2 anaheim chiles and 1 poblano chili place in bowl cover with saran wrap and allow to sit for a few minutes take and remove skin and seeds and chop up set asideheat saute pan add oil and spray with cooking spray add onion and saute intil become soft add jalapeno and roasted peppers and garlic continue cooking until all soft set asidein large crockpot add ground turkey breaking up meat add onion mixture and v8 juice along with chili powder, cayenne pepper and cumin stir to combine turn crockpot on to low and cook for 4 hours add kidney beans and continue cooking 1 hourSPECIAL NOTE: crockpots seem to cook at different times so adjust time to your crockpotNumber of Servings: 12Recipe submitted by SparkPeople user MSSBETTYBOOP6.

The nutritional information for Slow Cook V8 Turkey Chili Stew is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 142.1

• Total Fat: 4.0 g
• Cholesterol: 26.7 mg
• Sodium: 322.4 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 4.0 g
• Protein: 11.6 g