Dinner

Slow Cooker Turkey and Black Bean Chili is for Dinner.

Slow Cooker Turkey and Black Bean Chili takes 30 minutes to prepare.

Slow Cooker Turkey and Black Bean Chili takes 480 minutes to cook.

Slow Cooker Turkey and Black Bean Chili makes 6 servings.

The ingredients for Slow Cooker Turkey and Black Bean Chili are:

4 cups low sodium chicken broth + 2 cups water
? lb dried black beans (or other dried beans of preference), rinsed, drained and any debris removed
1 medium onion, diced small
4 small carrots, diced small
2 celery stalks, diced small
? red pepper, diced small
4 cloves of garlic, minced
1 tsp dried thyme
2 dried bay leaves
4 slices turkey bacon (Applegate uncured organic preferred), diced
?-1 lb ground turkey (depending on your desired meatiness)

Here is how you make Slow Cooker Turkey and Black Bean Chili:

1 )In a medium pot, bring broth and water to a boil. While the liquid is heating, in a large frying pan, saut? onions and half of the garlic until softening and fragrant, then add turkey, breaking up as it browns. 2) When broth comes to a boil, transfer it to the slow cooker. Add beans, carrots, celery, red pepper, 2 cloves of garlic, thyme, 2 whole bay leaves, turkey bacon and turkey mixture.3) Cook on low for 8 or more hours, or high for 4-6 hours would probably be sufficient as well. Serving Size: Makes about 8 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user LOCOWPKELLY.

The nutritional information for Slow Cooker Turkey and Black Bean Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 196.1

• Total Fat: 6.4 g
• Cholesterol: 53.3 mg
• Sodium: 838.8 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 5.6 g
• Protein: 17.7 g