Dinner

Small Batch Crockpot Turkey Chili is for Dinner.

Small Batch Crockpot Turkey Chili takes 10 minutes to prepare.

Small Batch Crockpot Turkey Chili takes 90 minutes to cook.

Small Batch Crockpot Turkey Chili makes 5 servings.

The ingredients for Small Batch Crockpot Turkey Chili are:

1.75 cup Raley's Reduced Sodium Kidney Beans, rinsed
10 tbsp Tomato paste (low sodium) (by DURGA2112)
1.75 cup Safeway Diced Peeled Tomatoes, no salt added
2 tbsp *McCormick ground cumin (by CHGOMOMMA)
2 tbsp Chili powder
2 tsp Herb-Ox Sodium Free Beef Bouillon (by BURNTSAMICH)
16 tbsp La Mexicana Salsa - Medium
1.5 cup (8 fl oz) Water, tap
.125 cup Corn Starch
Turkey, Ground turkey, 93% lean

Here is how you make Small Batch Crockpot Turkey Chili:

Add everything but the water, corn starch, and turkey into the crock pot and mash with a potato masher to smooth out some of the beans and meld the tomatoes into the mixture better. Start cooking on low.Brown the turkey most of the way on the stove. Drain and add to the mixture in the crockpot with 1 cup of the water. Once the mixture is up to a simmer, mix the cornstarch and the remaining 1/2 c. of water (cold) in a cup until cornstarch is dissolved. Add to mixture while stirring. Cook for an hour on low. Serve hot. I put shredded cheese or chopped onions on top.Serving Size: Makes approx. 5 2-c. servingsNumber of Servings: 5Recipe submitted by SparkPeople user FRANCLYN.

The nutritional information for Small Batch Crockpot Turkey Chili is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 267.6

• Total Fat: 6.9 g
• Cholesterol: 64.0 mg
• Sodium: 302.5 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 5.5 g
• Protein: 22.5 g