Dinner

Spicy Slow Cooker Turkey and Bean Chili is for Dinner.

Spicy Slow Cooker Turkey and Bean Chili takes 15 minutes to prepare.

Spicy Slow Cooker Turkey and Bean Chili takes several minutes to cook.

Spicy Slow Cooker Turkey and Bean Chili makes 10 servings.

The ingredients for Spicy Slow Cooker Turkey and Bean Chili are:

1 large can of kidney beans
1 lb ground turkey
1 small can (6 oz) tomato paste
32oz tomato sauce
16 oz can diced tomatoes
1 package chili powder mix
3 or 4 jalepeno peppers, diced
1 green bell pepper, chopped
2 cloves garlic, diced
1 small onion, diced
2 tbsp extra virgin olive oil

Here is how you make Spicy Slow Cooker Turkey and Bean Chili:

In a pan, add extra virgin olive oil and saute diced onions, peppers, and garlic until soft. Add ground turkey and cook until browned throughout. Combine kidney beans, tomato paste, tomato sauce, diced tomatoes, and chili powder in a large crock pot. Stir in turkey, onion, peppers, and garlic. Cook on high for three to four hours or low for six to eight hours. Makes approximately ten 1.5 cup servings. Great with low-fat sour cream and whole grain crackers! Note: This recipe makes a HOT chili. For less heat, add only one or two jalepeno peppers, or eliminate jalepeno peppers entirely.Number of Servings: 10Recipe submitted by SparkPeople user SKINNY4ITALY.

The nutritional information for Spicy Slow Cooker Turkey and Bean Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 284.8

• Total Fat: 8.3 g
• Cholesterol: 33.7 mg
• Sodium: 1,091.6 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 12.7 g
• Protein: 19.2 g

The dietary needs meet for Spicy Slow Cooker Turkey and Bean Chili is Low Fat