The recipe Tan Chili (Turkey chili)

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Tan Chili (Turkey chili) recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Tan Chili (Turkey chili)!

Tan Chili (Turkey chili)

Tan Chili (Turkey chili) Recipe
Tan Chili (Turkey chili)

A mild chili made with ground turkey...super delicious! Quick and easy for a fast week night meal that's filling and good for you.

What Course Is Tan Chili (Turkey chili)?

Tan Chili (Turkey chili) is for Dinner.


How Long Does Tan Chili (Turkey chili) Recipe Take To Prepare?

Tan Chili (Turkey chili) takes 5 minutes to prepare.


How Long Does Tan Chili (Turkey chili) Recipe Take To Cook?

Tan Chili (Turkey chili) takes 20 minutes to cook.


How Many Servings Does Tan Chili (Turkey chili) Recipe Make?

Tan Chili (Turkey chili) makes 6 servings.


What Are The Ingredients For Tan Chili (Turkey chili) Recipe?

The ingredients for Tan Chili (Turkey chili) are:

1 lb of extra lean ground turkey breast
1 medium onion
2 cans mild chili beans
2 cans pinto beans
1 larger can (not the smallest, next bigger) of chopped green chilis
2 chicken boullion cubes
Water


How Do I Make Tan Chili (Turkey chili)?

Here is how you make Tan Chili (Turkey chili):

Chopped up the onion, pour into a large pot with ground turkey, cook turkey until no longer pink. Add the remaining ingredients. For the water just add enough to bring the liquid leve up to the top of the ingredients. Simmier about 20 mins or until you're sure the boullion cubes are disovled. Enjoy with a dab of sour cream.Serving Size: Makes 6 1 to 1 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user LADYBRINX.


What's The Nutritional Info For Tan Chili (Turkey chili)?

The nutritional information for Tan Chili (Turkey chili) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 271.8
  • Total Fat: 2.0 g
  • Cholesterol: 36.7 mg
  • Sodium: 1,403.2 mg
  • Total Carbs: 41.7 g
  • Dietary Fiber: 13.5 g
  • Protein: 29.6 g

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