The recipe Toni A's Lower Sodium Turkey Chili

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Toni A's Lower Sodium Turkey Chili recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Toni A's Lower Sodium Turkey Chili!

Toni A's Lower Sodium Turkey Chili

Toni A's Lower Sodium Turkey Chili Recipe
Toni A's Lower Sodium Turkey Chili

This has less sodium than what's listed in the nutrients counter because I rinse the beans to remove most of it.This feeds my family of 5 with plenty of left overs.

What Course Is Toni A's Lower Sodium Turkey Chili?

Toni A's Lower Sodium Turkey Chili is for Dinner.


How Long Does Toni A's Lower Sodium Turkey Chili Recipe Take To Prepare?

Toni A's Lower Sodium Turkey Chili takes 5 minutes to prepare.


How Long Does Toni A's Lower Sodium Turkey Chili Recipe Take To Cook?

Toni A's Lower Sodium Turkey Chili takes 30 minutes to cook.


How Many Servings Does Toni A's Lower Sodium Turkey Chili Recipe Make?

Toni A's Lower Sodium Turkey Chili makes 15 servings.


What Are The Ingredients For Toni A's Lower Sodium Turkey Chili Recipe?

The ingredients for Toni A's Lower Sodium Turkey Chili are:

2 lbs Honeysuckle White 97% fat free ground turkey breast
2- 15.5-oz cans of Chili Beans (Great Value) RINSED
2- 15.5 oz cans Dark Red Kidney Beans (Great Value) RINSED
28-oz can All Natural Tomato Sauce (Great Value)
1 Packet of McCormick's 30% Less Sodium Chili Seasoning
Water


How Do I Make Toni A's Lower Sodium Turkey Chili?

Here is how you make Toni A's Lower Sodium Turkey Chili:

Brown the ground turkey until cooked through. Add the remaining ingredients and bring to a boil. Cover and simmer for 20-30 minutes. Feel free to add onions or other veggies, but the nutrients count does not include them. Add more or less water for desired thickness. Enjoy!Number of Servings: 15Recipe submitted by SparkPeople user TONIAUSTIN40.


What's The Nutritional Info For Toni A's Lower Sodium Turkey Chili?

The nutritional information for Toni A's Lower Sodium Turkey Chili is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 202.7
  • Total Fat: 3.5 g
  • Cholesterol: 43.3 mg
  • Sodium: 621.0 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 4.5 g
  • Protein: 23.5 g

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