Dinner

Turkey and Bean Chili is for Dinner.

Turkey and Bean Chili takes several minutes to prepare.

Turkey and Bean Chili takes several minutes to cook.

Turkey and Bean Chili makes 8 servings.

The ingredients for Turkey and Bean Chili are:

Jennie-O Extra Lean Ground Turkey, 20 oz
Green Peppers (bell peppers), 1.5 cup, chopped
Onions, raw, 1 medium (2-1/2" dia)
Garlic, 2 cloves
Kidney beans dark red 1 can
Beans, red kidney, 1 can
Canned tomatoes, 2 cans
Tomato Paste, .75 can (6 oz)
Water, tap, 2 cup (8 fl oz)
Chili powder, 1 tsp
Jalapeno Peppers, .2 pepper (to taste)
Yellow Sweet Corn, Frozen, 0.5 cup kernels

Here is how you make Turkey and Bean Chili:

Cook onion and green pepper and garlic. Add ground turkey and cook until done. Add all other ingredients and simmer for at least a half hour.Number of Servings: 8Recipe submitted by SparkPeople user FRUSSELL01.

The nutritional information for Turkey and Bean Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 231.7

• Total Fat: 1.5 g
• Cholesterol: 28.2 mg
• Sodium: 795.0 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 8.1 g
• Protein: 24.5 g