Dinner

Turkey and Vegetable Chili is for Dinner.

Turkey and Vegetable Chili takes 30 minutes to prepare.

Turkey and Vegetable Chili takes 60 minutes to cook.

Turkey and Vegetable Chili makes 8 servings.

The ingredients for Turkey and Vegetable Chili are:

1 pk - Fosters Farm Ground Turkey Breast
1 lg - Red Onion
1 lg - Green Pepper
1 lg - Red Pepper
1 lg - Yellow Pepper
1 lg - Orange Pepper
2 md - Zuchinni (w/skin)
1 cn - Dark Kidney Beans low Sodium
2 cn - Bushs Black Beans
1 cn - Hot Chili Beans
3 cn - Hunts Fire Roasted Diced Tomatos
6 tbsp - Corn Starch

Here is how you make Turkey and Vegetable Chili:

In a large pot, brown turkey meat. Chop all the vegetable and add to browned meat. Stir until veggies are slightly cooked. Add Beans and Tomatos and cornstarch. Stir together thoroughly. Set on low and cook from 1 - 2 hours. Spice up with some dried red pepper if you prefer it a little hotter. Makes about 8 servings. Great to freeze and reheat later.Number of Servings: 8Recipe submitted by SparkPeople user CEDLIN623.

The nutritional information for Turkey and Vegetable Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 352.6

• Total Fat: 2.2 g
• Cholesterol: 28.1 mg
• Sodium: 1,181.9 mg
• Total Carbs: 55.2 g
• Dietary Fiber: 13.9 g
• Protein: 29.6 g