Dinner

Turkey Beer Chili is for Dinner.

Turkey Beer Chili takes 20 minutes to prepare.

Turkey Beer Chili takes 30 minutes to cook.

Turkey Beer Chili makes 12 servings.

The ingredients for Turkey Beer Chili are:

2 pounds ground beef/chicken or turkey
1 onion, finely diced (we have)
3 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes
2 (14.5 ounce) cans Italian-style diced tomatoes
1 (8 ounce) can tomato sauce
1 cup water
1 (15 ounce) can kidney beans
1 (15 ounce) can pinto beans
2 tablespoons chili powder
1 tablespoon ground cumin
2 tablespoons white sugar
1 tablespoon salt
1 teaspoon ground black pepper
1 tablespoon hot pepper sauce

Here is how you make Turkey Beer Chili:

In a large stock pot lightly brown Turkey, and drain if needed.Add onion and garlic and cook until onion is translucent.Add tomatoes, tomato sauce, Beer, kidney beans, pinto beans, chili powder, cumin, sugar, salt, pepper and hot sauce. Simmer for 30 minutes and then serve.Serving Size: 10Number of Servings: 12Recipe submitted by SparkPeople user TAYL0124.

The nutritional information for Turkey Beer Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 267.2

• Total Fat: 7.6 g
• Cholesterol: 66.7 mg
• Sodium: 1,218.0 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 6.1 g
• Protein: 23.4 g